20 LATEST RESOURCES (76 INDEXED)
Stone Diet and Dietary Change: Understanding Determinants for Dietary Change Behaviour in Patients Following Urinary Stones · July 2023
Abstracts
Journal of Human Nutrition and Dietetics
Fibre Intake and Supplementation during Treatment for Haematological Malignancies: A Scoping Review · July 2023
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Journal of Human Nutrition and Dietetics
Vitamin D Levels in the Assessment of Crohn’s Disease Activity and Their Relation to Nutritional Status and Inflammation · January 2023
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Journal of Human Nutrition and Dietetics
The Impact of Providing Flexible Meals on Patients’ Nutritional Intake, Fasting Times and Cost When Admitted to a Trauma Unit · January 2023
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Journal of Human Nutrition and Dietetics
Diet Quality, Ultra-Processed Food Consumption, and Quality of Life in a Cross-Sectional Cohort of Adults and Teens with Celiac Disease · January 2023
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Journal of Human Nutrition and Dietetics
Cariogenic Diet Consumption during Lockdown · January 2023
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Journal of Human Nutrition and Dietetics
Assessing the Feasibility of Using the Ketogenic Diet in Autism Spectrum Disorder · December 2022
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Journal of Human Nutrition and Dietetics
Maternal Diet during Breastfeeding in Correlation to Calcium and Phosphorus Concentrations in Human Milk · October 2022
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Journal of Human Nutrition and Dietetics
Ultra-Processed Foods Consumption Reduces Dietary Diversity and Micronutrient Intake in the Mexican Population · March 2022
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Journal of Human Nutrition and Dietetics
An Evaluation of Plasma Vitamin C Concentrations in Individuals Requiring Home Parenteral Nutrition · February 2022
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Journal of Human Nutrition and Dietetics
Probiotic Use in Adults with Cystic Fibrosis Is Common and Influenced by Gastrointestinal Health Needs: A Cross Sectional Survey Study · January 2022
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Journal of Human Nutrition and Dietetics
Fatty Acids Intake and Outcomes of Assisted Reproduction in Women Referring to an Italian Fertility Service: Cross-Sectional Analysis of a Prospective Cohort Study · December 2021
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Journal of Human Nutrition and Dietetics
Macronutrient and Micronutrient Intake of Individuals with Diabetic Foot Ulceration: A Short Report · December 2021
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Journal of Human Nutrition and Dietetics
Whole Egg Consumption and Cognitive Function among US Older Adults · November 2021
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Journal of Human Nutrition and Dietetics
Associations between Dietary Intake of Total Protein and Sources of Protein (Plant vs. Animal) and Risk of All-Cause and Cause-Specific Mortality in Older Australian Men: The Concord Health and Ageing in Men Project · November 2021
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Journal of Human Nutrition and Dietetics
Changes in 25-Hydroxyvitamin D Levels Post-Vitamin D Supplementation in People of Black and Asian Ethnicities and Its Implications during COVID-19 Pandemic: A Systematic Review · October 2021
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Journal of Human Nutrition and Dietetics
Higher Refined Cereal Grain Intake Is Positively Associated with Apnoea-Hypopnoea Index in Patients with Obstructive Sleep Apnoea · July 2021
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Journal of Human Nutrition and Dietetics
The Impact of Plasma 25-Hydroxyvitamin D on Pulmonary Function and Exercise Physiology in Cystic Fibrosis: A Multicentre Retrospective Study · April 2021
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Journal of Human Nutrition and Dietetics
Accuracy of Three Tools for Malnutrition Diagnosis in Hospitalized Patients: Comparison to Subjective Global Assessment · April 2021
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Journal of Human Nutrition and Dietetics
The Prognostic Value of Modified NUTRIC Score for Patients in Cardiothoracic Surgery Recovery Unit: A Retrospective Cohort Study · March 2021
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Journal of Human Nutrition and Dietetics